How To Make The Perfect French Fry According To Science

Double-Fried French Fries with Garlic Aioli

Adapted from “101 Epic Dishes” by Jet and Ali Tila © Page Street Publishing 2019. All rights reserved.

Ingredients

Garlic Aioli

2–3 peeled garlic cloves mincedSalt and pepper, to taste, divided2 egg yolks, separated1 cup (240 ml) extra virgin olive oil, divided1 tablespoon (15 ml) fresh lemon juice

Fries

4 medium cloves garlic, finely mincedAbout 1⁄4 cup (10 g) total of chopped fresh herbs (such as parsley, sage, rosemary and thyme)2 tbsp (6 g) minced chives3 large russet or Kennebec potatoes (about 21⁄2 lb [1.1 kg])Pan sprayVegetable oil, for deep-fryingKosher salt, to taste

Instructions

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